The Standart Magazine
*Dust, Rain, Sharp cant stop from delivery the coffee for You♫•*¨*•.¸¸♪✧
In the age of the internet, it is now possible for individuals with the language skills and financial resources to visit coffee producing areas and buy directly from the producers. However, even though contact with the pro- ducing regions has become easier, the phys- ical distance between them has not shrunk. Even the best of the specialties we buy are still broken eggs after being threshed from the parchment. It takes at least four months from purchase to Japan.
In these days of container shortages, booking a reefer container is not an easy task. That’s why we at Cerrado Coffee decided to focus on a new packaging material called Oxi-free. The new packaging material, developed by Carlos Akio Yamaguchi, President and Chief Export Officer of Cerrado Coffee, solves the problem of distance and deterioration.
𓁺Selected Editorial Illustrations
x. The New Yorker
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